#SPRING COLD APPETIZERS Goose pate480 Slightly salted Baltic sprat with marinated red onion and Borodinsky toasts330 Tuna, scallop and salmon tartare860SALAD Crispy lettuce leaves with crab, avocado, mango and Spicy sauce980SOUPS Finnish fish soup with red perch, shrimp and halibut caviar450 Vegetable marrow cream soup with coconut milk, squid, smoked duck and quinoa600MAIN DISHES Khinkali with goose210price per 1 pc.Sauces: Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream110 Ptitim pasta with crab, halibut caviar and «Camembert» sauce920 Baked salmon with cauliflower cream and red caviar980DESSERT Panna cotta with delicate dandelion sauce390 by wpadm