SUMMER Cold appetizers Steamed oyster and sea bass tartare with citrus sauce610 Salmon rolls with avocado, cucumber and mango530Hot appetizers Baked oyster Rockefeller550 Cheese balls with creamy mussel sauce370 Shrimp «Wasabi»525 Pelmeni with spinach, smoked duck and crab490Salad Salad with tomatoes, broccoli, avocado and cream of mozzarella and feta470Cold soup Homemade okroshka with kvass or kefir450Steaks Ribeye800price per 100 g* Filet mignon1000price per 100 g* Chateaubriand1000price per 100 g** Ask the waiter about steak weight. Sauces: Asian sauce, cream sauce with ground pepper, spicy tomato salsa110Desserts «Alaska»460 Crepe with cream of cheese, fluffy meringue, cream and strawberry410Alcohol-based cocktails«Sgroppino»(Limoncello, Prosecco, vodka, lemon-lime sorbet, lemon juice)545210 mlAperol(Aperol, Prosecco, sparkling water, orange)570210 ml by wpadm