Dear friends,
the name of the restaurant Pies Wine and Goose already tells a lot, yes, we have pies, wine and geese, but these are just simple facts that need some explanations. Our gastronomic world is much more interesting and multifaceted, and let’s start the story with main clarification: we have the best pies, the best wine, and, of course, the most interesting and delicious dishes with goose.

The author’s cuisine by Chef Alexander Zhurkin has no boundaries, it covers cities and countries, rivers and oceans, forests and mountains. It can be thoughtful or quick, lingering or impatient, modest or proud, strict or cheerful, but it always attracts immediate attention. No doubt, everything unusual always attracts.

Of course, tastes may vary, but there is such an important concept – taste for life. When it goes well and you want more, when everything pleases and there is no need to rush, because every minute is precious with happiness. This is exact feeling that we want to present you in your gastronomic life. So, let’s start the story of our acquaintance). Visit our restaurant, make yourself comfortable and let the morning, afternoon or evening brighten up with excellent dishes by Chef Alexander Zhurkin and a glass of wine.