[jellythemes_button link=”#top”]Main menu[/jellythemes_button]
[jellythemes_button link=”https://eater.ru/ru/winecard/265b771c/type”]WINE LIST[/jellythemes_button]
[jellythemes_button link=”http://pvgoose.com/wp-content/uploads/PIROGI_2022_en.pdf”]PIES[/jellythemes_button]
[jellythemes_button link=”http://pvgoose.com/wp-content/uploads/PWG_om_2022_text_en_WEB_06.pdf”]Drinks and bar list[/jellythemes_button]
[jellythemes_button link=”/en/seasonal-menu/”]Seasonal menu[/jellythemes_button]
[jellythemes_button link=”http://pvgoose.com/wp-content/uploads/IKRA_2022_EN.pdf”]CAVIAR[/jellythemes_button]
SEAFOOD
Oysters
330
Sea urchin
280
Crab phalanges with a creamy kimchi sauce, chilli and crispy toast
680
price per 100g
Scallop
1050
price per 100 g
CAVIAR
Astrakhan sturgeon caviar
4950
50 g
12500
125 g
24750
250 g
BREAKFAST
Guryevskaya kasha cooked from baked milk with berries and caramelized nuts
365
Oatmeal porridge with berry sauce and goji
350
Rice porridge with raspberries and dates
290
Crepes with sour cream and homemade jam
250
Cottage cheese pancakes with vanilla and tangerines
280
Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread
310
Chicken breast with asparagus, artichoke and egg baked with cheese
425
Shakshuka with shrimp, mozzarella and bacon
510
Eggs Benedict with slightly salted salmon and avocado
680
Upside down omelette with shrimp and tomatoes
450
Goose chopped steak with sunny side up egg and spinach
500
COLD APPETIZERS
Bruschetta with smoked duck breast, mozzarella, artichokes and pesto
350
Bruschetta with marbled beef, avocado cream and asparagus
670
Duck rillettes with cranberry jelly
280
Warm marbled beef carpaccio with arugula and Parmesan
720
Marinated salmon tartar with mozzarella and tomatoes
550
HOT STARTERS
Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked goose and grapes
500
Khachapuri with gorgonzola, sulguni and caramelized pear
570
Chebureki with goose and farm sour cream
440
Chebureki with camembert, suluguni and mozzarella and sour cream-caviar sauce
440
Greek pasties with lamb and tzatziki sauce
370
Grilled vegetables with Feta cheese
345
Salads
Russian salad with veal and craw-fish tails
560
Romaine salad with chicken and Caesar sauce
430
King crab and avocado mousse salad
530
Mozzarella and tomatoes salad with basil vinaigrette
420
Warm salad with salmon and oyster sauce
540
Salad leaves with avocado, oranges, pine nuts and green apples
565
Russian salad with goose
450
Veal and goose salad with baked eggplant and mascarpone
480
Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal
740
SOUPS
Hungarian goulash soup
480
Fried champignons, white and oyster mushrooms soup with new potatoes and cherry tomatoes
400
Cheese creamy soup with smoked goose
510
Onion soup with bruschettas «Goose Stroganoff»
470
Bouillabaisse with mussels, shrimp, wolffish, salmon and sea bass
630
MAIN DISHES
Pie «The Woman in white» with shrimp sauce
780
«Black bull» pie with Burgundy sauce
780
Confit goose leg with fried lettuce and orange sauce
1400
Gooseburger with fried bacon, baked bell pepper and French fries
780
Baked goose with apples, emmer wheat and celery root sauce
780
Fricassee «Na-pole-on» with goose, mushrooms and spinach
720
Fettuccine with smoked goose, sun-dried tomatoes, mozzarella and basil sauce
570
Risotto with goose and smoked duck
580
Duck with crispy crust, oriental sauce and grapes
780
Veal tenderloin Stroganoff with mashed potatoes
850
Fried muksun with poached egg, shrimp, pike caviar and red caviar and eel sauce on a pillow of mashed potatoes
680
Baked hoisin halibut with wild rice and green peas
780
Fried sea bass with pickled Ramiro pepper and baked eggplant paste
890
BREAD
White garlic bread
75
Dark garlic bread
75
Bread basket
150
DESSERTS, ICE-CREAM, SORBET
«Anna Pavlova»
440
Lavender cake
380
Strudel with quince, walnut, honey and ice-cream
370
White honey cake with sour cream buttercream
345
Chocolate fondant with vanilla ice-cream
390
Hot chocolate
345
Ice-cream scoop
150