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Sea urchin

320

Mediterranean escargot with butter and herbs

850

Oatmeal porridge with berry sauce and goji

450

Cottage cheese pancakes with vanilla cream and strawberries

700

Poached eggs with shrimp, avocado, fresh cucumbers, green salad leaves, broccoli and cherry tomatoes

650

Omelette with champignons in creamy sauce, fried bacon and Parmesan

490

Crepe with stewed goose, apple and with cranberry jam

730

Toast with lightly salted salmon, sunny side up egg, red caviar, fresh cucumbers and Caesar sauce

850

Prosciutto with arugula

650

Goose pate

780

Beef carpaccio and tartare with capers, fried porcini mushrooms, truffle oil and Borodinsky toasts

700

Lightly salted salmon with cremette, broccoli, roasted bell pepper and concasse tomatoes

650

Crispy tube with crab, squid, avocado, grapes and halibut caviar

800

Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes

600/850

Baked marrow bones with Abkhazian adjika, vegetable tartare and ciabatta

890

Crispy eggplants with avocado, chuka and tomatoes with sweet-sour oriental sauce

700

Khachapuri (Georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes

680

Khachapuri with gorgonzola, sulguni and caramelized pear

780

Chebureki with goose and farm sour cream

720

Chebureki with Camembert, sulguni and mozzarella and sour cream-caviar sauce

720

Greek pasties with lamb and tzatziki sauce

630

Grilled vegetables with Feta cheese

570

Russian salad with veal and craw-fish tails

900

Romaine salad with chicken and Caesar sauce

750

King crab and avocado mousse salad

1000

Salad leaves with avocado, oranges, pine nuts and green apples

750

Green with arugula, daikon, avocado, cucumber, red cabbage, sun-dried tomatoes and spinach pesto

790

Russian salad with goose

800

Salad with duck breast, daikon, tree mushrooms, wakame, chuka and peach sauce

800

Salad with veal, baked beetroot, tomatoes, bell peppers, oranges and creamy mustard sauce

990

Hungarian goulash soup

750

Borsch with goose

(served with pork fatback, goose sausage, sour cream, Crimean onion and a bun)

900

Cheese creamy soup with smoked duck

800

Finnish fish soup with red perch, shrimp, cream and halibut caviar

730

Confit goose leg with fried lettuce and orange sauce

1950

Gooseburger with fried bacon, baked bell pepper and French fries

1300

Baked goose with apples, emmer wheat and celery root sauce

1550

Tagliatelle with goose, smoked duck, sun-dried tomatoes, eggplant, mozzarella and pesto

1200

Duck with crispy crust, oriental sauce and grapes

1200

Veal tenderloin Stroganoff with mashed potatoes

1700

Pozharskaya patty with mozzarella, baked potatoes, spinach, mushroom sauce and lingonberry confiture

850

Calamarata pasta with baked salmon, stracciatella, arugula, fresh spinach sauce and Parmesan

1600

Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar

900

«Noble nest» pie with creamy mustard

(baked oxtails, straw potatoes, «Sweet chili» cucumbers)

800

«Black Bull» pie with Burgundy sauce

(steamed thick edge of bull with baked vegetables and farm sour cream)

1450

«Woman in white» pie with shrimp sauce

(shrimp, sea bass and a cloud of Parmesan and arugula)

780

Duck pie with spinach, mozzarella and hollandaise sauce

470

Cream sauce with black pepper

150

Dark chocolate truffle with pistachio crumbs

150

«Anna Pavlova»

600

Mille-feuille

600

Rum baba with vanilla cream and bilberry sauce

420

Strudel with apples, walnut, honey and ice-cream

510

Chocolate fondant with vanilla ice-cream

570

Taiga dessert with lingonberries, pine nuts, condensed milk or honey

350

Hot chocolate

650

Ice-cream scoop

(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese- flavored, black currant)

250

50 g

Sorbet scoop

(mango & passion fruit, black currant, lemon and lime, raspberry)

250

50 g