#AUTUMN

Burrata with smoked duck, Dorblu cheese, dried plums, grapes and pecan

Bruschetta with baked Camembert, prosciutto, pine nuts and black currant sauce

Salad with fried mozzarella, shrimp in creamy oyster sauce, baked bell peppers, cherry tomatoes, mango, coral mushrooms and red caviar

Homemade rassolnik with goose, mushroom bruschetta and sour cream

Dumpling with pike perch, tree mushrooms, Cremette cheese, pickled Biquinho peppers and «Carbonara» wine-cream sauce

Stewed beef cheeks with wheat porridge, porcini mushrooms and beetroot chips

«Kurnik» pie with chicken curry, mozzarella, vegetables, arugula and delicate potato sauce

Melon and Plombir

(white rum, vermouth, orange liqueur, «Melon and Plombir» cordial, ice)

Where are you, my currant

(gin, vermouth, orange liqueur, lemon juice, «Red currant» cordial, ice)

Sea buckthorn punch

Black currant punch