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Oysters

(delicious and diverse)

450

Sea urchin

320

Crab phalanges with a creamy kimchi sauce, chilli and crispy toast

800

price per 100g

Astrakhan sturgeon caviar

5250

50 g

13125

125 g

26500

250 g

Guryevskaya kasha cooked from baked milk with berries and caramelized nuts

450

Oatmeal porridge with berry sauce and goji

450

Rice porridge with raspberries and dates

450

Cottage cheese pancakes with vanilla cream and strawberries

700

Crepe with stewed goose, apple and with cranberry jam

680

Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread

450

Shakshuka with shrimp, mozzarella and bacon

750

Eggs Benedict with slightly salted salmon and avocado

1000

Upside down omelette with shrimp and tomatoes

650

Goose chopped steak with sunny side up egg and spinach

850

Crispy tube with crab, squid, avocado, grapes and halibut caviar

610

Squids with avocado, porcini mushrooms, smoked duck breast, cottage cheese and cherry tomatoes

570

Bruschetta with smoked duck breast, mozzarella, artichokes and pesto

370

Goose pate

620

Warm marbled beef carpaccio with arugula and Parmesan

800

Slightly salted Baltic sprat with marinated red onion and Borodinsky toasts

400

Salmon rolls with avocado, cucumber and mango

600

Marinated salmon tartar with mozzarella and tomatoes

750

Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes

550/750

Baked Camembert with lingonberry sauce and pine nuts

850

Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes

620

Khachapuri with gorgonzola, sulguni and caramelized pear

780

Chebureki with goose and farm sour cream

680

Chebureki with Сamembert, sulguni and mozzarella and sour cream-caviar sauce

680

Greek pasties with lamb and tzatziki sauce

520

Grilled vegetables with Feta cheese

550

Russian salad with veal and craw-fish tails

900

Romaine salad with chicken and Caesar sauce

620

King crab and avocado mousse salad

900

Salad leaves with avocado, oranges, pine nuts and green apples

670

Russian salad with goose

630

Veal and goose salad with baked eggplant and mascarpone

800

Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal

980

Hungarian goulash soup

750

Borsch with goose

(served with pork fatback, goose sausage, sour cream, crimean onion and a bun)

800

Green pea cream soup with salmon

750

Cheese creamy soup with smoked duck

700

Finnish fish soup with red perch, shrimp, cream and halibut caviar

700

Pie «The Woman in white» with shrimp sauce

(shrimp, sea bass and a cloud of Parmesan and arugula)

780

«Black bull» pie with Burgundy sauce

(stewed thick edge of the bull with baked vegetables
and farm sour cream)

780

Confit goose leg with fried lettuce and orange sauce

1700

Gooseburger with fried bacon, baked bell pepper and French fries

1200

Baked goose with apples, emmer wheat and celery root sauce

1200

Fricassee «Na-pole-on» with goose, mushrooms and spinach

1300

Tagliatelle with shrimp and caviar-cream sauce

1100

Risotto with goose and smoked duck

900

Duck with crispy crust, oriental sauce and grapes

1200

Veal tenderloin Stroganoff with mashed potatoes

1300

Paccheri with goose, cream sauce and Parmesan

900

Pelmeni with salmon, shrimp, creamy cheese sauce, red caviar and nori

800

Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar

900

Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream

130

White garlic bread

90

«Anna Pavlova»

550

Strudel with apple, walnut, honey and ice-cream

450

Chocolate fondant with vanilla ice-cream

570

Tart with almond cream, pear and praline

570

Hot chocolate

550

Ice-cream scoop

(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese-flavored, black currant with red bilberry and acacia honey)

150

50 g

Sorbet scoop

(mango, black currant, lemon and lime, raspberry)

150

50 g