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Oysters

(delicious and diverse)

450

Sea urchin

320

Crab phalanges with a creamy kimchi sauce, chilli and crispy toast

1000

price per 100g

Guryevskaya kasha cooked from baked milk with berries and caramelized nuts

450

Oatmeal porridge with berry sauce and goji

450

Cottage cheese pancakes with vanilla cream and strawberries

700

Crepe with stewed goose, apple and with cranberry jam

730

Egg white omelette with avocado, broccoli, orange fillet and nuts

480

fried shrimp

270

Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread

520

Shakshuka with shrimp, mozzarella and bacon

800

Eggs Benedict with slightly salted salmon and avocado

1000

Upside down omelette with shrimp and tomatoes

720

Goose chopped steak with sunny side up egg and spinach

850

Bread and butter with red caviar

750

Crispy tube with crab, squid, avocado, grapes and halibut caviar

730

Squids with avocado, porcini mushrooms, smoked duck breast, cottage cheese and cherry tomatoes

750

Bruschetta with smoked duck breast, mozzarella, artichokes and pesto

400

Goose pate

780

Salmon rolls with avocado, cucumber and mango

700

Marinated salmon tartar with mozzarella and tomatoes

770

Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes

600/850

Baked Camembert with lingonberry sauce and pine nuts

850

Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes

620

Khachapuri with gorgonzola, sulguni and caramelized pear

780

Chebureki with goose and farm sour cream

700

Chebureki with Сamembert, sulguni and mozzarella and sour cream-caviar sauce

700

Greek pasties with lamb and tzatziki sauce

630

Grilled vegetables with Feta cheese

570

Russian salad with veal and craw-fish tails

900

Romaine salad with chicken and Caesar sauce

620

King crab and avocado mousse salad

1000

Salad leaves with avocado, oranges, pine nuts and green apples

750

Russian salad with goose

720

Veal and goose salad with baked eggplant and mascarpone

800

Halloumi cheese with strawberries, fried salmon, Parma ham and Dorblu sauce

900

Hungarian goulash soup

750

Borsch with goose

(served with pork fatback, goose sausage, sour cream, crimean onion and a bun)

800

Green pea cream soup with salmon

750

Cheese creamy soup with smoked duck

700

Finnish fish soup with red perch, shrimp, cream and halibut caviar

700

«Black bull» pie with Burgundy sauce

(stewed thick edge of the bull with baked vegetables and farm sour cream)

980

«The Woman in white» pie with shrimp sauce

(shrimp, sea bass and a cloud of Parmesan and arugula)

780

Confit goose leg with fried lettuce and orange sauce

1700

Gooseburger with fried bacon, baked bell pepper and French fries

1200

Baked goose with apples, emmer wheat and celery root sauce

1200

Tagliatelle with shrimp and caviar-cream sauce

1200

Risotto with goose and smoked duck

900

Duck with crispy crust, oriental sauce and grapes

1200

Veal tenderloin Stroganoff with mashed potatoes

1300

Pelmeni with salmon, shrimp, creamy cheese sauce, red caviar and nori

800

Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar

900

Rainbow trout with shrimp Bisque sauce, cherry tomatoes and spinach

900

Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream

130

«Anna Pavlova»

550

Strudel with apple, walnut, honey and ice-cream

450

Chocolate fondant with vanilla ice-cream

570

Tart with almond cream, pear and praline

570

Taiga dessert with lingonberries, condensed milk and nuts

300

Hot chocolate

570

Ice-cream scoop

(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese-flavored, black currant)

150

50 g