MENU
SEAFOOD
Oysters
450
Sea urchin
320
Crab phalanges with a creamy kimchi sauce, chilli and crispy toast
800
price per 100g
Scallop
1050
price per 100 g
CAVIAR
Astrakhan sturgeon caviar
5250
50 g
13125
125 g
26500
250 g
BREAKFAST
Available on working days till 12 noon, on weekend and holidays till 4 p.m.
Of your choice served with: black tea, green tea, americano.
Of your choice served with: black tea, green tea, americano.
Guryevskaya kasha cooked from baked milk with berries and caramelized nuts
450
Oatmeal porridge with berry sauce and goji
450
Rice porridge with raspberries and dates
450
Cottage cheese pancakes with vanilla cream and strawberries
700
Crepe with stewed goose, apple and with cranberry jam
680
Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread
450
Shakshuka with shrimp, mozzarella and bacon
750
Eggs Benedict with slightly salted salmon and avocado
1000
Upside down omelette with shrimp and tomatoes
650
Goose chopped steak with sunny side up egg and spinach
850
COLD APPETIZERS
Crispy tube with crab, squid, avocado, grapes and halibut caviar
610
Squids with avocado, porcini mushrooms, smoked duck breast, cottage cheese and cherry tomatoes
670
Bruschetta with smoked duck breast, mozzarella, artichokes and pesto
400
Goose pate
780
Warm marbled beef carpaccio with arugula and Parmesan
950
Slightly salted Baltic sprat with marinated red onion and Borodinsky toasts
450
Salmon rolls with avocado, cucumber and mango
630
Marinated salmon tartar with mozzarella and tomatoes
750
Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes
600/850
HOT STARTERS
Baked Camembert with lingonberry sauce and pine nuts
850
Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes
620
Khachapuri with gorgonzola, sulguni and caramelized pear
780
Chebureki with goose and farm sour cream
680
Chebureki with Сamembert, sulguni and mozzarella and sour cream-caviar sauce
680
Greek pasties with lamb and tzatziki sauce
520
Grilled vegetables with Feta cheese
550
Salads
Russian salad with veal and craw-fish tails
900
Romaine salad with chicken and Caesar sauce
620
King crab and avocado mousse salad
900
Salad leaves with avocado, oranges, pine nuts and green apples
670
Russian salad with goose
630
Veal and goose salad with baked eggplant and mascarpone
800
Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal
980
SOUPS
Hungarian goulash soup
750
Borsch with goose
800
Green pea cream soup with salmon
750
Cheese creamy soup with smoked duck
700
Finnish fish soup with red perch, shrimp, cream and halibut caviar
700
MAIN DISHES
Pie «The Woman in white» with shrimp sauce
780
«Black bull» pie with Burgundy sauce
900
Confit goose leg with fried lettuce and orange sauce
1700
Gooseburger with fried bacon, baked bell pepper and French fries
1200
Baked goose with apples, emmer wheat and celery root sauce
1200
Fricassee «Na-pole-on» with goose, mushrooms and spinach
1300
Tagliatelle with shrimp and caviar-cream sauce
1100
Risotto with goose and smoked duck
900
Duck with crispy crust, oriental sauce and grapes
1200
Veal tenderloin Stroganoff with mashed potatoes
1300
Paccheri with goose, cream sauce and Parmesan
900
Pelmeni with salmon, shrimp, creamy cheese sauce, red caviar and nori
800
Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar
900
STEAKS
Ribeye
1100
price per 100 g*
Filet mignon
1200
price per 100 g*
Chateaubriand
1200
price per 100 g*
* Ask the waiter about the weight of steak.
SAUCES (OF YOUR CHOICE)
Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream
130
BREAD
White garlic bread
90
Dark garlic bread
90
Bread basket
150
DESSERTS, ICE-CREAM, SORBET
«Anna Pavlova»
550
Strudel with apple, walnut, honey and ice-cream
450
Chocolate fondant with vanilla ice-cream
570
Tart with almond cream, pear and praline
570
Hot chocolate
550
Ice-cream scoop
150
