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Oysters

(delicious and diverse)

450

Sea urchin

320

Crab phalanges with a creamy kimchi sauce, chilli and crispy toast

680

price per 100g

Astrakhan sturgeon caviar

4950

50 g

12500

125 g

24750

250 g

Guryevskaya kasha cooked from baked milk with berries and caramelized nuts

400

Oatmeal porridge with berry sauce and goji

380

Rice porridge with raspberries and dates

370

Cottage cheese pancakes with vanilla cream and strawberries

560

Crepe with stewed goose, apple and with cranberry jam

600

Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread

450

Shakshuka with shrimp, mozzarella and bacon

630

Eggs Benedict with slightly salted salmon and avocado

1000

Upside down omelette with shrimp and tomatoes

600

Goose chopped steak with sunny side up egg and spinach

750

Squids with avocado, porcini mushrooms, smoked duck breast, cottage cheese and cherry tomatoes

570

Bruschetta with smoked duck breast, mozzarella, artichokes and pesto

370

Goose pate

620

Warm marbled beef carpaccio with arugula and Parmesan

800

Slightly salted Baltic sprat with marinated red onion and Borodinsky toasts

400

Salmon rolls with avocado, cucumber and mango

600

Marinated salmon tartar with mozzarella and tomatoes

750

Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes

550/750

Baked Camembert with lingonberry sauce and pine nuts

810

Gold tart with crab, stracciatella and mango

950

Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes

570

Khachapuri with gorgonzola, sulguni and caramelized pear

700

Chebureki with goose and farm sour cream

600

Chebureki with Сamembert, sulguni and mozzarella and sour cream-caviar sauce

600

Greek pasties with lamb and tzatziki sauce

520

Russian salad with veal and craw-fish tails

820

Romaine salad with chicken and Caesar sauce

570

King crab and avocado mousse salad

700

Salad leaves with avocado, oranges, pine nuts and green apples

580

Russian salad with goose

550

Veal and goose salad with baked eggplant and mascarpone

750

Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal

980

Hungarian goulash soup

670

Borsch with goose

(served with pork fatback, goose sausage, sour cream, crimean onion and a bun)

700

Green pea cream soup with salmon

650

Cheese creamy soup with smoked duck

610

Finnish fish soup with red perch, shrimp, cream and halibut caviar

600

Pie «The Woman in white» with shrimp sauce

(shrimp, sea bass and a cloud of Parmesan and arugula)

780

«Black bull» pie with Burgundy sauce

(stewed thick edge of the bull with baked vegetables and farm sour cream)

780

Confit goose leg with fried lettuce and orange sauce

1550

Gooseburger with fried bacon, baked bell pepper and French fries

980

Baked goose with apples, emmer wheat and celery root sauce

1000

Fricassee «Na-pole-on» with goose, mushrooms and spinach

1100

Tagliatelle with shrimp and caviar-cream sauce

920

Risotto with goose and smoked duck

770

Duck with crispy crust, oriental sauce and grapes

1200

Veal tenderloin Stroganoff with mashed potatoes

1200

Fried muksun with poached egg, shrimp, pike caviar and red caviar and eel sauce on a pillow of mashed potatoes

1100

Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar

770

Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream

130

White garlic bread

90

«Anna Pavlova»

500

Strudel with apple, walnut, honey and ice-cream

430

Chocolate fondant with vanilla ice-cream

480

Crepe cake with soft creamy cream and caramel sauce

450

Hot chocolate

400

Ice-cream scoop

(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese-flavored, black currant with red bilberry and acacia honey)

150

50 g

Sorbet scoop

(mango, black currant, lemon and lime, raspberry)

150

50 g