MENU
SEAFOOD
Oysters
550
Sea urchin
320
Mediterranean escargot with butter and herbs
850
Crab phalanges, creamy kimchi sauce with chili and crispy toast
1000
price per
100 g
BREAKFAST
Available on working days till 12 noon, on weekend and holidays till 4 p.m.
Of your choice served with: black tea, green tea, americano.
Of your choice served with: black tea, green tea, americano.
Oatmeal porridge with berry sauce and goji
450
Cottage cheese pancakes with vanilla cream and strawberries
700
Lenivie vareniki with sour cream, honey and blueberries
450
Сrepe filled with cream cheese, meringue, cream and with strawberry
430
Poached eggs with shrimp, avocado, fresh cucumbers, green salad leaves, broccoli and cherry tomatoes
650
Omelette with champignons in creamy sauce, fried bacon and Parmesan
490
Scrambled eggs on crispy flatbread with pastrami, cherry tomatoes, pickled artichokes, taggiasche olives and tzatziki sauce
850
Crepe with stewed goose, apple and with cranberry jam
730
Toast with lightly salted salmon, sunny side up egg, red caviar, fresh cucumbers and Caesar sauce
850
COLD APPETIZERS
Prosciutto with arugula
580
Goose pate
780
Beef carpaccio and tartare with capers, fried porcini mushrooms, truffle oil and Borodinsky toasts
620
Lightly salted salmon with cremette, broccoli, roasted bell pepper and concasse tomatoes
650
Crispy tube with crab, squid, avocado, grapes and halibut caviar
750
Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes
600/850
HOT STARTERS
Baked marrow bones with Abkhazian adjika, vegetable tartare and ciabatta
890
Crispy eggplants with avocado, chuka and tomatoes with sweet-sour oriental sauce
700
Khachapuri (Georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes
620
Khachapuri with gorgonzola, sulguni and caramelized pear
780
Chebureki with goose and farm sour cream
700
Chebureki with Camembert, sulguni and mozzarella and sour cream-caviar sauce
700
Greek pasties with lamb and tzatziki sauce
630
Grilled vegetables with Feta cheese
570
Salads
Russian salad with veal and craw-fish tails
900
Romaine salad with chicken and Caesar sauce
750
King crab and avocado mousse salad
1000
Salad leaves with avocado, oranges, pine nuts and green apples
750
Russian salad with goose
720
Veal and goose salad with baked eggplant and mascarpone
800
Salad with veal, baked beetroot, tomatoes, bell peppers, oranges and creamy mustard sauce
990
SOUPS
Hungarian goulash soup
750
Borsch with goose
900
Cheese creamy soup with smoked duck
800
Finnish fish soup with red perch, shrimp, cream and halibut caviar
700
MAIN DISHES
Confit goose leg with fried lettuce and orange sauce
1950
Gooseburger with fried bacon, baked bell pepper and French fries
1300
Baked goose with apples, emmer wheat and celery root sauce
1450
Tagliatelle with goose, smoked duck, sun-dried tomatoes, eggplant, mozzarella and pesto
1200
Duck with crispy crust, oriental sauce and grapes
1200
Veal tenderloin Stroganoff with mashed potatoes
1700
Pozharskaya patty with mozzarella, baked potatoes, spinach, mushroom sauce and lingonberry confiture
750
Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar
900
MAIN DISHES • PIES
«Noble nest» pie with creamy mustard
800
«Black Bull» pie with Burgundy sauce
1450
«Woman in white» pie with shrimp sauce
780
Napa cabbage pie with fried bacon, Parmesan and creamy mushroom sauce
610
Duck pie with spinach, mozzarella and hollandaise sauce
430
STEAKS
Ribeye
1300
price per
100 g*
Filet mignon
1400
price per
100 g*
Chateaubriand
1400
price per
100 g*
*Ask the waiter about the weight of steak.
SAUCE
Cream sauce with black pepper
150
BREAD
Bread basket
150
DESSERTS, ICE-CREAM, SORBET
Dark chocolate truffle with pistachio crumbs
150
«Anna Pavlova»
600
Rum baba with vanilla cream and bilberry sauce
420
Strudel with apples, walnut, honey and ice-cream
510
Chocolate fondant with vanilla ice-cream
570
Taiga dessert with lingonberries, pine nuts, condensed milk or honey
330
Hot chocolate
650
Ice-cream scoop
250
