Oysters

(delicious and diverse)

Sea urchin

Crab phalanges with a creamy kimchi sauce, chilli and crispy toast

Amur sturgeon caviar

Astrakhan sturgeon caviar

Guryevskaya kasha cooked from baked milk with berries and caramelized nuts

Millet porridge with pumpkin and dried apricot

Oatmeal porridge with baked apple

Cottage cheese pancakes with vanilla and mandarin oranges

Crepes with sour cream and homemade jam

Pancake with simmered goose, apple and cranberry confiture

Upside down omelette with shrimp and tomatoe

Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread

Shrimp with cherry tomatoes, olives, arugula, spinach, green beans and oyster cream sauce

Grilled chicken breast with avocado, broccoli, cherry tomatoes, quinoa and camembert cheese

Light-salted salmon with wild rice, avocado, sunny-side up eggs and red caviar

Grilled veal with bulgur, sweet pepper, cucumber, tomatoes, spinach and cheese sauce

Goose meatballs with mashed potatoes, omelette and house salad with sour cream

Duck rillettes with cranberry jelly

Warm veal carpaccio with arugula and Parmesan

Veal tartar

Marinated salmon tartar with mozzarella and tomatoes

Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked goose and grapes

Chebureki with goose and farm sour cream

Greek pasties with lamb and tzatziki sauce

Dolma of Tilia leaves with goose and mushroom sauce

Grilled vegetables with Feta cheese

Russian salad with veal and craw-fish tails

Romaine salad with chicken and Caesar sauce

King crab and avocado mousse salad

Mozzarella and tomatoes salad with basil vinaigrette

Warm salad with salmon and oyster sauce

Salad leaves with avocado, oranges, pine nuts and green apples

Russian salad with goose

«Richelier» with shrimp and fried Camembert

Veal and goose salad with baked eggplant and mascarpone

Hungarian goulash soup

Green peas cream soup with salmon

Fried champignons, white and oyster mushrooms soup with new potatoes and cherry tomatoes

Pie «The Woman in white» with shrimp sauce

(shrimp, sea bass and a cloud of parmesan and arugula)

«Black bull» pie with Burgundy sauce

(stewed thick edge of the bull with baked vegetables and farm sour cream)

Confit goose leg with fried lettuce and orange sauce

White garlic bread

Dark garlic bread

Bread basket

«Anna Pavlova»

Lavender cake

Strudel with quince, walnut, honey and ice-cream

White honey cake with sour cream buttercream

Carrot pie with walnuts, cinnamon and sour-vanilla cream

Chocolate fondant with vanilla ice-cream

Hot chocolate

Vanilla ice-cream with sherry and crisp sticks

Ice-cream scoop

(rye-flavored with meadow honey, sea buckthorn with viburnum and heather honey, Philadelphia cheese-flavored, apple and cinnamon, black currant with red bilberry and acacia honey, etc.)