Crab phalanges with a creamy kimchi sauce, chilli and crispy toast
680
price per 100g
Scallop
1050
price per 100 g
CAVIAR
Astrakhan sturgeon caviar
4950
50 g
12500
125 g
24750
250 g
BREAKFAST
Guryevskaya kasha cooked from baked milk with berries and caramelized nuts
400
Oatmeal porridge with berry sauce and goji
350
Rice porridge with raspberries and dates
370
Crepes with sour cream and homemade jam
250
Cottage cheese pancakes with vanilla cream and strawberries
330
Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread
350
Chicken breast with asparagus, artichoke and egg baked with cheese
425
Shakshuka with shrimp, mozzarella and bacon
510
Eggs Benedict with slightly salted salmon and avocado
680
Upside down omelette with shrimp and tomatoes
450
Goose chopped steak with sunny side up egg and spinach
530
COLD APPETIZERS
Bruschetta with smoked duck breast, mozzarella, artichokes and pesto
350
Buns with stewed goose, mango, avocado and sweet chili sauce
460
Duck rillettes with cranberry jelly
330
Warm marbled beef carpaccio with arugula and Parmesan
720
Salmon rolls with avocado, cucumber and mango
530
Marinated salmon tartar with mozzarella and tomatoes
670
HOT STARTERS
Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked goose and grapes
500
Khachapuri with gorgonzola, sulguni and caramelized pear
570
Cheese balls with creamy mussel sauce
370
Chebureki with goose and farm sour cream
440
Chebureki with camembert, suluguni and mozzarella and sour cream-caviar sauce
440
Greek pasties with lamb and tzatziki sauce
370
Grilled vegetables with Feta cheese
345
Salads
Russian salad with veal and craw-fish tails
740
Romaine salad with chicken and Caesar sauce
430
King crab and avocado mousse salad
530
Mozzarella and tomato salad with basil vinaigrette
420
Warm salad with salmon and oyster sauce
670
Salad leaves with avocado, oranges, pine nuts and green apples
565
Russian salad with goose
450
Veal and goose salad with baked eggplant and mascarpone
480
Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal
740
SOUPS
Hungarian goulash soup
550
Fried champignons, porcini and oyster mushroom soup with new potatoes and cherry tomatoes
400
Cheese creamy soup with smoked goose
510
Borsch with goose
(served with pork fatback, goose sausage, sour cream, crimean onion and a bun)
570
MAIN DISHES
Pie «The Woman in white» with shrimp sauce
(shrimp, sea bass and a cloud of parmesan and arugula)
780
«Black bull» pie with Burgundy sauce
(stewed thick edge of the bull with baked vegetables and farm sour cream)
780
Confit goose leg with fried lettuce and orange sauce
1400
Gooseburger with fried bacon, baked bell pepper and French fries
780
Baked goose with apples, emmer wheat and celery root sauce
780
Fricassee «Na-pole-on» with goose, mushrooms and spinach
720
Fettuccine with smoked goose, sun-dried tomatoes, mozzarella and basil sauce
570
Risotto with goose and smoked duck
580
Duck with crispy crust, oriental sauce and grapes
780
Veal tenderloin Stroganoff with mashed potatoes
850
Fried muksun with poached egg, shrimp, pike caviar and red caviar and eel sauce on a pillow of mashed potatoes
680
Baked hoisin halibut with wild rice and green peas
780
STEAKS
Ribeye
800
price per 100 g*
Filet mignon
1000
price per 100 g*
Chateaubriand
1000
price per 100 g*
* Ask the waiter about the weight of steak.
Sauces: Asian sauce, cream sauce with black pepper, spicy tomato salsa
110
BREAD
White garlic bread
75
Dark garlic bread
75
Bread basket
150
DESSERTS, ICE-CREAM, SORBET
«Anna Pavlova»
440
Strudel with quince, walnut, honey and ice-cream
370
White honey cake with sour cream buttercream
345
Chocolate fondant with vanilla ice-cream
390
Hot chocolate
345
Ice-cream scoop
(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese-flavored, black currant with red bilberry and acacia honey, etc.)
150
50 g
Sorbet scoop
(mango, cranberry, black currant, lemon and lime, raspberry, etc.)