OYSTERS, SEA URCHIN AND CRAB
Oysters
295
Sea urchin
200
Crab phalanges with a creamy kimchi sauce, chilli and crispy toast
540
price per 100g
CAVIAR
Amur sturgeon caviar
2900
50g
5700
100g
11000
200g
Astrakhan sturgeon caviar
4250
50g
10625
125g
21250
250g
BREAKFAST
Guryevskaya kasha cooked from baked milk with berries and caramelized nuts
270
Millet porridge with pumpkin and dried apricot
260
Oatmeal porridge with baked apple
190
Cottage cheese pancakes with vanilla and mandarin oranges
280
Crepes with sour cream and homemade jam
220
Pancake with simmered goose, apple and cranberry confiture
345
Upside down omelette with shrimp and tomatoe
430
Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread
270
COLD APPETIZERS
Bruschetta with pastrami, avocado and cream cheese
450
Pastrami with chicken liver pate and mushroom sauce
285
Duck rillettes with cranberry jelly
280
Warm veal carpaccio with arugula and Parmesan
370
Marinated salmon tartar with mozzarella and tomatoes
530
HOT STARTERS
Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked goose and grapes
350
small
475
big
Chebureki with goose and farm sour cream
410
Chebureki with camembert, suluguni and mozzarella and sour cream-caviar sauce
410
Greek pasties with lamb and tzatziki sauce
370
Grilled vegetables with Feta cheese
345
Salads
Russian salad with veal and craw-fish tails
560
Romaine salad with chicken and Caesar sauce
430
King crab and avocado mousse salad
530
Mozzarella and tomatoes salad with basil vinaigrette
380
Warm salad with salmon and oyster sauce
540
Salad leaves with avocado, oranges, pine nuts and green apples
565
Russian salad with goose
410
Veal and goose salad with baked eggplant and mascarpone
450
Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal
740
SOUPS
Hungarian goulash soup
480
Green peas cream soup with salmon
430
Fried champignons, white and oyster mushrooms soup with new potatoes and cherry tomatoes
400
Cheese creamy soup with smoked goose
510
«Wonton» with sea bass, shrimp, salmon and coconut milk
665
MAIN DISHES
Pie «The Woman in white» with shrimp sauce
780
«Black bull» pie with Burgundy sauce
680
Confit goose leg with fried lettuce and orange sauce
1200
Gooseburger with fried bacon, baked bell pepper and French fries
780
Baked goose with apples, emmer wheat and celery root sauce
780
Fricassee «Na-pole-on» with goose, mushrooms and spinach
720
Fettuccine with smoked goose, sun-dried tomatoes, mozzarella and basil sauce
520
Risotto with goose and smoked duck
480
Duck breast with raspberry-mustard sauce and a chocolate candy with liver
675
Duck with crispy crust, oriental sauce and grapes
780
Fried muksun with poached egg, shrimp, pike caviar and red caviar and eel sauce on a pillow of mashed potatoes
680
Baked hoisin halibut with wild rice and green peas
780
BREAD
White garlic bread
55
Dark garlic bread
55
Bread basket
80
DESSERTS, ICE-CREAM, SORBET
«Anna Pavlova»
440
Lavender cake
380
Strudel with quince, walnut, honey and ice-cream
370
White honey cake with sour cream buttercream
345
Homemade cheesecake with orange sauce
355
Chocolate fondant with vanilla ice-cream
370
Hot chocolate
285
Ice-cream scoop
150
