MENU
SEAFOOD
Oysters
450
Sea urchin
320
Crab phalanges with a creamy kimchi sauce, chilli and crispy toast
1000
price per 100g
Scallop
1050
price per 100 g
BREAKFAST
Available on working days till 12 noon, on weekend and holidays till 4 p.m.
Of your choice served with: black tea, green tea, americano.
Of your choice served with: black tea, green tea, americano.
Granola with berries, Greek yogurt and honey
750
Guryevskaya kasha cooked from baked milk with berries and caramelized nuts
450
Oatmeal porridge with berry sauce and goji
450
Cottage cheese pancakes with vanilla cream and strawberries
700
Crepe with stewed goose, apple and with cranberry jam
730
Egg white omelette with avocado, broccoli, orange fillet and nuts
480
Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread
520
Shakshuka with shrimp, mozzarella and bacon
800
Eggs Benedict with slightly salted salmon and avocado
1000
Upside down omelette with shrimp and tomatoes
720
Goose chopped steak with sunny side up egg and spinach
850
COLD APPETIZERS
Crispy tube with crab, squid, avocado, grapes and halibut caviar
750
Squids with avocado, porcini mushrooms, smoked duck breast, cottage cheese and cherry tomatoes
750
Bruschetta with smoked duck breast, mozzarella, artichokes and pesto
400
Goose pate
780
Marinated salmon tartar with mozzarella and tomatoes
770
Olives, black olives, sweet pepper with Ricotta and sun-dried tomatoes
600/850
HOT STARTERS
Baked Camembert with lingonberry sauce and pine nuts
1100
Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked duck and grapes
620
Khachapuri with gorgonzola, sulguni and caramelized pear
780
Chebureki with goose and farm sour cream
700
Chebureki with Сamembert, sulguni and mozzarella and sour cream-caviar sauce
700
Greek pasties with lamb and tzatziki sauce
630
Grilled vegetables with Feta cheese
570
Salads
Russian salad with veal and craw-fish tails
900
Romaine salad with chicken and Caesar sauce
750
King crab and avocado mousse salad
1000
Salad leaves with avocado, oranges, pine nuts and green apples
750
Russian salad with goose
720
Veal and goose salad with baked eggplant and mascarpone
800
Fetaki cheese with baked pepper, olives, cherry tomatoes and cucumber
810
SOUPS
Hungarian goulash soup
750
Borsch with goose
800
Soup with grilled chicken, tomatoes, bell peppers and potatoes
630
Cheese creamy soup with smoked duck
700
Finnish fish soup with red perch, shrimp, cream and halibut caviar
700
MAIN DISHES
«Black bull» pie with Burgundy sauce
980
«The Woman in white» pie with shrimp sauce
780
Confit goose leg with fried lettuce and orange sauce
1850
Gooseburger with fried bacon, baked bell pepper and French fries
1300
Baked goose with apples, emmer wheat and celery root sauce
1300
Tagliatelle with shrimp and caviar-cream sauce
1300
Risotto with goose and smoked duck
900
Duck with crispy crust, oriental sauce and grapes
1200
Veal tenderloin Stroganoff with mashed potatoes
1700
Pozharskaya patty with mozzarella, baked potatoes, spinach, mushroom sauce and lingonberry confiture
750
Pike patty with cream cheese, mashed potatoes and cauliflower sauce
750
Pelmeni with salmon, shrimp, creamy cheese sauce, red caviar and nori
800
Baked pike perch with Spicy sauce, broccoli, mashed potatoes, spinach and red caviar
900
STEAKS
Ribeye
1300
price per 100 g*
Filet mignon
1400
price per 100 g*
Chateaubriand
1400
price per 100 g*
* Ask the waiter about the weight of steak.
SAUCES (OF YOUR CHOICE)
Asian sauce, cream sauce with black pepper, spicy tomato salsa, sour cream
130
BREAD
Bread basket
150
DESSERTS, ICE-CREAM, SORBET
«Anna Pavlova»
550
Strudel with apple, walnut, honey and ice-cream
450
Chocolate fondant with vanilla ice-cream
570
Tart with almond cream, pear and praline
570
Taiga dessert with lingonberries, pine nuts, condensed milk or honey
330
Hot chocolate
570
Ice-cream scoop
200
