Oysters

(delicious and diverse)

Sea urchin

Crab phalanges with a creamy kimchi sauce, chilli and crispy toast

Scallop

Astrakhan sturgeon caviar

Guryevskaya kasha cooked from baked milk with berries and caramelized nuts

Oatmeal porridge with berry sauce and goji

Rice porridge with raspberries and dates

Crepes with sour cream and homemade jam

Cottage cheese pancakes with vanilla cream and strawberries

Fresh spinach leaves with slightly salted salmon and poached egg on roasted bread

Chicken breast with asparagus, artichoke and egg baked with cheese

Shakshuka with shrimp, mozzarella and bacon

Eggs Benedict with slightly salted salmon and avocado

Upside down omelette with shrimp and tomatoes

Goose chopped steak with sunny side up egg and spinach

Bruschetta with smoked duck breast, mozzarella, artichokes and pesto

Buns with stewed goose, mango, avocado and sweet chili sauce

Duck rillettes with cranberry jelly

Warm marbled beef carpaccio with arugula and Parmesan

Salmon rolls with avocado, cucumber and mango

Marinated salmon tartar with mozzarella and tomatoes

Khachapuri (georgian cheese bread) with sulguni, imeretian cheese, smoked goose and grapes

Khachapuri with gorgonzola, sulguni and caramelized pear

Cheese balls with creamy mussel sauce

Chebureki with goose and farm sour cream

Chebureki with camembert, suluguni and mozzarella and sour cream-caviar sauce

Greek pasties with lamb and tzatziki sauce

Grilled vegetables with Feta cheese

Russian salad with veal and craw-fish tails

Romaine salad with chicken and Caesar sauce

King crab and avocado mousse salad

Mozzarella and tomato salad with basil vinaigrette

Warm salad with salmon and oyster sauce

Salad leaves with avocado, oranges, pine nuts and green apples

Russian salad with goose

Veal and goose salad with baked eggplant and mascarpone

Salad leaves with shrimp in oyster cream sauce, with stracciatella and raw smoked veal

Hungarian goulash soup

Fried champignons, porcini and oyster mushroom soup with new potatoes and cherry tomatoes

Cheese creamy soup with smoked goose

Borsch with goose

(served with pork fatback, goose sausage, sour cream, crimean onion and a bun)

Pie «The Woman in white» with shrimp sauce

(shrimp, sea bass and a cloud of parmesan and arugula)

«Black bull» pie with Burgundy sauce

(stewed thick edge of the bull with baked vegetables and farm sour cream)

Confit goose leg with fried lettuce and orange sauce

White garlic bread

Dark garlic bread

Bread basket

«Anna Pavlova»

Strudel with quince, walnut, honey and ice-cream

White honey cake with sour cream buttercream

Chocolate fondant with vanilla ice-cream

Hot chocolate

Ice-cream scoop

(pecan and caramel praline, rye-flavored with meadow honey, sea buckthorn with heather honey, Philadelphia cheese-flavored, black currant with red bilberry and acacia honey, etc.)

Sorbet scoop

(mango, cranberry, black currant, lemon and lime, raspberry, etc.)