Squid with Jerusalem artichoke puree and pear

Bun with crab in creamy sea-buckthorn sauce

Foie gras with caramelized apple and mango

Rassolnik with foie gras and goose

Black pasta with shrimp, crab, smoked salmon and avocado

«Shepherd's pie» with shrimp

Minced beef tenderloin cutlet with foie gras and porcini mushrooms

Homemade cheesecake with orange sauce

«Tangerine heart»

(liqueur Bols Peach, gin Beefeater, syrup Grenadine, grapefruit juice)

«Alexander»

(coffee liqueur «Kahlua», gin Beefeater, cream, nutmeg)

Shot «Limoncello-boom»

(gin Beefeater, liqueur «Bols Creme de Cassis», liqueur «Villa Massa Limoncello»)