COLD APPETIZERS
Tartar made of fried shrimp, crab and seaweed in daikon
490
Scallop carpaccio with orange and with red caviar
855
HOT APPETIZER
Grilled scallop with vegetable marrow sauce, raspberry and bacon
850
COLD SOUPS
Asian soup Kuksu with goose
380
Home-cooked okroshka with kvass or kefir
360
MAIN DISHES
Spaghetti with scallop, mussels, shrimp and squid in cream sauce
780
Risotto with porcini mushrooms, avocado, sun-dried tomatoes and grilled scallop
990
Dorado fish with mediterranean mashed potatoes and baked garlic
845
DESSERT
Cherry soup
365
Sangria
white, red, sparkling
