#SPRING

Crispy baked eggplant balls with cherry tomatoes and tzatziki sauce

Salad with bresaola, scallops, pear, mozzarella, lime sauce and Cremette cheese

Romaine lettuce with fried squid, scorched Camembert, artichokes, broccoli and pomelo

Creamy broccoli soup with cod and cheese kneli, red caviar and pine nuts

Spaghetti with shrimp, vegetable marrow, lightly salted salmon and cream sauce

Pelmeni with crab, Parmesan, sun-dried tomatoes and «Mascarpone» sauce

Baked halibut with three vegetable sauces and creamy cheese quinoa

Sorrel sponge cake with sour cream filling and strawberries

Amber peach

(Prosecco, Aperol, lemon juice, peach syrup)

Tequila Mango

(tequila, «Marie Brizard Fleur de Sureau (Elderflower)» liqueur, mango puree, grenadine and peach syrups)

Limoncello Blue

(«Barcelo Blanco» rum, «Villa Massa Limoncello» liqueur, Curacao syrup, lime juice, cream)