#WINTER HOT STARTERS Squid with Jerusalem artichoke puree and pear350 Bun with crab in creamy sea-buckthorn sauce750 Foie gras with caramelized apple and mango1100SOUP Rassolnik with foie gras and goose570MAIN DISHES Black pasta with shrimp, crab, smoked salmon and avocado890 «Shepherd's pie» with shrimp590 Minced beef tenderloin cutlet with foie gras and porcini mushrooms1400DESSERT Homemade cheesecake with orange sauce355COCKTAILS«Tangerine heart»(liqueur Bols Peach, gin Beefeater, syrup Grenadine, grapefruit juice)480«Alexander»(coffee liqueur «Kahlua», gin Beefeater, cream, nutmeg)450Shot «Limoncello-boom»(gin Beefeater, liqueur «Bols Creme de Cassis», liqueur «Villa Massa Limoncello»)355 by wpadm