СЕТ ОТ ШЕФА «РУССКАЯ ЗИМА»
Lightly salted peled with baked beet, muksun and halibut caviar, flavorful tomato sauce, and potato chips
Cream cheese mini tart with pike caviar
Duck breast with sunchoke puree, pear, lingonberries, and demi-glace sauce
Goose ravioli with mushroom and sea buckthorn sauces and lingonberries
Baked halibut with creamy pine nut porridge, «White wine» sauce, salmon and halibut caviar
Honey crumb with custard, nut meringue, vanilla ice cream, and tangerine ice
3500
Winter brings inspiration, and I really enjoyed creating this set. The ingredients are combined in such a way to create dishes that are delicious and unique and definitely give you a real sense of gastronomic celebration.
Enjoy!
Chef Alexander Zhurkin
