#WINTER
Cold appetizers
Bread and butter with red caviar
620
Scallop carpaccio with Spicy sauce, tangerine jelly and halibut caviar
430
Mini bruschettas with shrimp, Stracciatella, persimmon and Wasabi sauce
500
Taco with stewed turkey, pickles, tomatoes, cream cheese, Parmesan and red caviar
570
Salted milk mushrooms with sour cream, red onion, dill and rye bun
850
Salad
Halloumi cheese with persimmon, fried salmon, Parma ham and Dorblu sauce
900
Soup
Creamy soup with lamb meatballs, chickpeas and a rye bun
850
Main dishes
Stewed veal cheeks with mushroom risotto and oyster mushrooms
1400
Baked halibut with wild rice, sun-dried tomatoes, daikon and red caviar
1800
Dessert
