# SUMMER

Lightly salted salmon with Cremette, broccoli, baked bell pepper and concasse tomatoes

Veal tartare with daikon and halibut caviar

Crispy eggplants with avocado, chuka and tomatoes with sour-sweet oriental sauce

Salad with stracciatella, smoked duck breast, nectarines, strawberries and peach sauce

Baked bell pepper with crab meat, stracciatella and lettuce

Homemade okroshka with kvass or kefir

«Noble nest» pie with creamy mustard sauce

baked oxtails, straw potatoes, «Sweet chili» cucumbers

Shrimp, salmon and perch mix kebab on a quiche with creamy couscous, bacon, leek and mozzarella

Summer berries with ice-cream and halva under baked Italian meringue

Sangria

Raspberry and Sorbet

«Franzini Limoncello» liqueur, sparkling wine, raspberry syrup, raspberry sorbet, ice

Ptichye moloko

cognac, coconut and coffee liqueurs, banana syrup, cream, ice