#SPRING

Crispy flatbread filled with juicy pork stewed in a flavorful sauce

Wasabi shrimp with halibut caviar and rice crisps

Juicy shrimp with broccoli, avocado, green pea, sesame seeds and slivered almond

Green with arugula, daikon, avocado, cucumber, red cabbage, sun-dried tomatoes and spinach pesto

Roasted tuna with baby potatoes, radishes, baked bell pepper and quail eggs

Sorrel soup with goose, potatoes, quail egg, spring greens and sour cream

Calamarata pasta with baked salmon, stracciatella, arugula, fresh spinach sauce and Parmesan

Baked sea bass with shrimp, courgette, lettuce leaves, arugula and red caviar

Cheesecake with sorrel juice, crushed pistachios and delicate strawberry parfait

Alyonka

(vodka, raspberry and kumquat puree, homemade cranberry drink, lemon fresh juice)

Martini Royale

(sparkling wine, Martini Bianco, lime fresh juice, ice)