#Autumn
Salad
Stracciatella with avocado, grapes, grapefruit, octopus and «Basil vinaigrette»
870
Cold appetizers
Lightly salted sea bass carpaccio with lettuce, concasse tomatoes, wakame and mustard sauce
520
Fried octopus with artichokes, capers and sweet tomatoes
1200
Main dishes
Paccheri with goose, cream sauce and Parmesan
780
Pelmeni with salmon, shrimp, creamy cheese sauce, red caviar and nori
670
Octopus with mashed potatoes, truffle oil and Mediterranean sauce
1700
Dessert
