#AUTUMN
Cold appetizers
Beef pastrami with pickled artichokes, cherry tomatoes, cream cheese, taggiasche olives and tomato sauce
700
Brioche with shrimp, vegetable tartare, creamy cheese sauce, tarragon and herring caviar
570
Hot appetizer
Duck pie with spinach, mozzarella and hollandaise sauce
430
Salad
Salad with veal, baked beetroot, tomatoes, bell peppers, oranges and creamy mustard sauce
990
Soup
Soup with red beans, vegetables, chicken, beef, smoked pork and herbs
620
Main dishes
Napa cabbage pie with fried bacon, Parmesan and creamy mushroom sauce
610
Baked chicken with potatoes, tomatoes, herbs and creamy sauce
720
Pork loin with new potatoes, bacon and creamy morels
1100
Flavorful rice with shrimp, squid, scallop, vegetables and creamy tomato sauce
1500
Dessert
Mini tart with delicate custard, lingonberry confiture and berries
380
Tea
